Our experienced chefs create a varied and appetising menu for our residents, taking into account special dietary requirements and preferences. Menus are on a five-week rolling basis with special menus created for festive periods.
Freshly cooked each day, our nutritionally balanced meals incorporate seasonal produce. Residents are encouraged to participate in the planning of menus and to provide feedback on any new dishes offered. Afternoon tea is served with homemade cakes, pastries and scones – snacks and refreshments are available to our residents round-the-clock.
Mealtimes in the lively dining room are a social event at Regent House. However, residents can choose to take their meals in the quieter lounge or their own rooms, as they prefer.
We know how special birthdays and anniversaries are, so we help our residents celebrate them in style.
Our food safety standards are consistent with the highest criteria:
